FOOD

Smoky suya meets classic jollof in this bold rice bowl, topped with fresh Kachumbari, silky suya aioli, and a refreshing zobo relish that cuts through the heat. A true celebration of Nigerian flavour in one bowl.

Crispy, golden fried cassava served alongside tender chicken wings glazed in a rich, tangy zobo reduction. The wings bring a sweet-spiced floral punch, perfectly balanced by the hearty crunch of cassava for an unforgettable Afro-fusion bite.

Succulent beef or chicken, seasoned with our irresistible northern spice rub, served in a toasted sub. Topped with a fresh, seasonal salad, pickled onions, and drizzled with our delicious hot honey, zobo relish and smoky suya aioli for a bold, flavorful bite.

Smoky suya meets hot chips topped with plantains, silky suya aioli, and a refreshing zobo relish that cuts through the heat.

Crispy on the outside, soft on the inside, these golden-brown yam fries are seasoned to perfection.